Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Miso Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup:
- Take 2 cups vegan dashi stock
- Make ready 2 tablespoons miso
- Get 1 inch square of silken tofu
- Take 3 pieces wakame seaweed
- Take 2 spring onions to garnish
Instructions to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that’s going to wrap it up for this exceptional food miso soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
