Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Houtou Udon Noodle with Pumpkin Miso soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Get 130 g flour
- Get 60 ml water
- Prepare 1/4 teaspoon salt
- Take Houtou miso soup
- Make ready Pumpkin
- Take carrot, radish, daikon radish, spring onion
- Get Shiitake mushroom, Aburaage, any vegetables you like
- Make ready 5 cm dried kelp
- Take 50 g chicken
- Prepare 1-2 tablespoon miso
- Get To taste soy sauce
- Prepare 600 ml water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
So that is going to wrap this up for this special food houtou udon noodle with pumpkin miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!