Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood kimchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Kimchi Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Seafood Kimchi Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have seafood kimchi soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Kimchi Soup:
- Prepare 2 cup kimchi
- Make ready 2 cup seafood stock or any stock
- Get 3 clove dice garlic
- Make ready 2 tbsp vegetable oil or sesame oil
- Take SEAFOOD OPTION
- Prepare 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Get GARNISH OPTION
- Take 1 cup spring onion or scallion
- Make ready 4 small bird eye chilli or red chili pepper
- Get 2 clove dice garlic
- Take SPICY PASTE OPTION 01
- Make ready 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Make ready SPICY PASTE OPTION 2
- Prepare 1 tbsp peri peri chili sauce
- Get 1/2 tsp fine chili pepper
- Make ready 1 cube of chinese red fermented bean curd
Instructions to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that’s going to wrap this up for this exceptional food seafood kimchi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
