Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is something which I’ve loved my entire life.
Agrocybe Aegerita (Chestnut Mushroom, Velvet Pioppino, Agrocybe Cylindracea, Yanagimatsutake, Zhuzhuang-Tiantougu). Agrocybe Aegerita is a species of mushroom that belongs to the white rot fungi but looks like the button mushroom, only darker. Cut the bottom of the mushroom and discard. Buy Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Online Direct From China.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Prepare Pork bones and lean meat
- Get Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇
- Make ready Goji berry (1 soup spoon)
- Get 1 Honey dates
- Take Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon)
- Prepare 1 carrot
The Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and yanagi matsutake in Japan. Cyclocybe aegerita , also called Agrocybe cylindracea , Agrocybe aegerita or Pholiota aegerita , is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom , chestnut mushroom , or velvet pioppini (Chinese: cha shu gu , 茶树菇, literally "Tea Tree Mushroom"). Agrocybe aegerita or Chestnut mushroom is an excellent edible mushroom that can be used both for wet dishes and for drying and storing in oil.
Steps to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later.
- Blanch pork with boiling water. Stir. Wash with cold water.
- Put all ingredients except goji berry into the pot. Add water about an inch above ingredients.
- A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary.
Cyclocybe aegerita , also called Agrocybe cylindracea , Agrocybe aegerita or Pholiota aegerita , is a mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom , chestnut mushroom , or velvet pioppini (Chinese: cha shu gu , 茶树菇, literally "Tea Tree Mushroom"). Agrocybe aegerita or Chestnut mushroom is an excellent edible mushroom that can be used both for wet dishes and for drying and storing in oil. At the beginning of its development, the cap of the. Agrocybe Aegerita mushroom tastes fine and very delicious, it can be cooked with vegetables, meat and all other kinds of mushroom. It contains all kinds of nutrition like amino acid, vitamins, protein and rare mineral elements which are good for human health.
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