Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sea food soup π¦π₯£. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sea food soup π¦π₯£ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sea food soup π¦π₯£ is something which I have loved my whole life. They’re fine and they look wonderful.
This soup is for Asian-food lovers. Seafood soup or fish soup is a very popular Singaporean choice for lunch. Chinese seafood soup goes beyond fish with the use of some exotic ingredients. The Chinese likes shellfish such as clams, and oysters.
To get started with this recipe, we have to prepare a few components. You can cook sea food soup π¦π₯£ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sea food soup π¦π₯£:
- Prepare 5 medium potatoes
- Get 375 g sea food
- Get Half cup rise
- Take Half onion
- Take Black & red pepper,basil,salt and lemon
- Prepare Olive oil
Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. A wide variety of sea food soup options are available to you, such as ceramic, metal, and plastic. Sea food soup with cod fish steak.
Steps to make Sea food soup π¦π₯£:
- We cut the potatoes in medium cubes and we add them in the boiled water with the sea food and olive oil
- We cut the onion in small pieces and we add it in the water, we add the rise too
- We add salt, basil,black & red pepper. We boil for 15 minutes
- You add the lemon and you boil it for 2 more minutes…. And your soup is ready π₯°
A wide variety of sea food soup options are available to you, such as ceramic, metal, and plastic. Sea food soup with cod fish steak. Fish Maw Soup in brown bowl isolated : delicious tradition chinese food. Tasty soup on a table at restaurant. Velvety green cream soup of broccoli, peas, spinach, fried shrim.
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