Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey & mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey & Mushroom Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkey & Mushroom Soup is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey & Mushroom Soup:
- Prepare 4 raw sprouts
- Prepare 6 chestnut mushrooms
- Take 1/2 cup Shredded dark turkey meat, about
- Make ready 2 ladles turkey stock
- Get 1 ladle hot water
- Get 1 tbsp garlic oil or olive oil
- Make ready 2 tsp cranberry sauce
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Steps to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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