Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)
Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fragrant roasted potatoes with melted cheddar cheese (vegetarian). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something that I’ve loved my entire life.

Find The Perfect Gift At Prezzybox. Range of Retro Sweet Gifts in UK. Great recipe for Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian). A quick and easy recipe, classic comfort food.

To get started with this particular recipe, we must prepare a few ingredients. You can have fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
  1. Take 4 Large Potatoes
  2. Make ready 100 g Cheddar Cheese
  3. Make ready 2-3 Chilli Peppers (for decoration)
  4. Make ready Herbs and Spices
  5. Get Olive Oil

It is simple, it is fast, it tastes yummy. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful. Transfer to a large skillet then roast until crisp, golden and cooked through.

Steps to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
  1. Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese.
  2. Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it).
  3. Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes.
  4. Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes.
  5. Turn off the heat and enjoy your meal! šŸ™‚

They are fine and they look wonderful. Transfer to a large skillet then roast until crisp, golden and cooked through. Add all the cheese: Top with grated mozzarella (Cheddar, Fontina, Raclette and Provolone can also be used) then return to the oven. Allow to bake until the cheese melts. These Roasted Red Potatoes with Dill and Cheddar are great served with turkey burgers, grilled chicken sausages, or a steak.

So that is going to wrap this up with this special food fragrant roasted potatoes with melted cheddar cheese (vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!