Chinese-style Mutton soup
Chinese-style Mutton soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style mutton soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

As lamb is considered heaty so it is paired with radish for balance. A nice warm lamb soup is best for autumn and winter. I recommend using the slow cooker or stew pot for this soup. You can start the cooking in the morning before going to work.

Chinese-style Mutton soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese-style Mutton soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chinese-style mutton soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Mutton soup:
  1. Make ready 1 kg lamb hind leg or lamb chop
  2. Take green onions,
  3. Get 2 white radishes,
  4. Get some Chinese herb（卤肉料）
  5. Make ready 1 ginger
  6. Get coriander,
  7. Get 1 L stock,
  8. Get 1 little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable)
  9. Make ready some salt, white pepper

Hope you will give this a try and let me know how it turns out for you. Keralan Chilli Mutton Recipe - Mutton Chilli Roast Recipe. Stewed noodle with mutton or yangrou hui mian (羊肉烩面) is one of the most famous Henan dishes. Thick noodles are stewed in delicious mutton soup with green onion and cilantro sprinkled on top.

Instructions to make Chinese-style Mutton soup:
  1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped)
    1. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint.
    1. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out.
    1. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. - The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step
    1. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube)
    1. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),
  7. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces
  8. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer.
    1. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt… (I like lamb soup with rice, it's a bowl full of happiness in winter)

Stewed noodle with mutton or yangrou hui mian (羊肉烩面) is one of the most famous Henan dishes. Thick noodles are stewed in delicious mutton soup with green onion and cilantro sprinkled on top. Ask a mutton soup fan and chances are 老吴記's mutton soup will come up. Take-Away: Pratas, Biryanis, Thosai & Many More! Queen Street Herbal Mutton Soup Photos.

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