Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, shrimp stock miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Stock Miso Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp Stock Miso Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp stock miso soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Stock Miso Soup:
- Get heads Shrimp skins and
- Take 800 ml water
- Take 2 tablespoon miso
- Get Vegetables
Steps to make Shrimp Stock Miso Soup:
- Boil shrimp skins and heads in water.
- Remove scum and boil for a while then remove all.
- Cut vegetables (spring onion and radish leaves) finely and put miso and vegetables.
- Enjoy 😉
So that’s going to wrap it up with this special food shrimp stock miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
