Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and ginger soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and Ginger Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot and Ginger Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup.
To begin with this recipe, we must prepare a few components. You can cook carrot and ginger soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and Ginger Soup:
- Prepare 1 tablespoon olive oil
- Get 1 onion, diced
- Take 1 tablespoons fresh grated ginger root
- Get 1 garlic clove, minced
- Make ready 1 kg carrots, peeled and sliced
- Get 1 litre vegetable stock
- Make ready salt and pepper, for seasoning
If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. And for those of us who are into meal prep, this carrot ginger soup is even better the next day! I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper.
Steps to make Carrot and Ginger Soup:
- Place the olive oil in a large saucepan over a medium heat - Add in the onion, garlic and ginger - Saute for 5 minutes
- Add in the sliced carrots and vegetable stock - Bring to boil and simmer for 20 minutes or until the carrots are tender
- Season with salt and pepper - Blend until smooth
And for those of us who are into meal prep, this carrot ginger soup is even better the next day! I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper. In a large pot, heat the oil and add the onion, carrots, celery, garlic and ginger, and cook until tender. This Best Ever Creamy Carrot Ginger Soup is the best carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make!
So that is going to wrap it up for this exceptional food carrot and ginger soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
