Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Make ready 500 ml cold water
  2. Prepare 300 g Greek yogurt
  3. Prepare 50 g cream
  4. Get 3 medium cucumber, cut into small pieces
  5. Prepare 1 clove garlic, grated
  6. Prepare 1/2 cup fresh dill leaves
  7. Make ready 1/4 cup fresh mint or basil leaves
  8. Get 1/3 cup fresh chives or green part of spring onions
  9. Take 4 tbsp raisins
  10. Take 1 tbsps dried rose petals
  11. Prepare 1 tsp dried mint or basil
  12. Get 1 tsp Summer savory, or tarragon/ oregano,
  13. Get 15 walnuts, crushed into small pieces
  14. Take to taste Salt and pepper
  15. Get Lavash naan bread or tortillas bread, toasted
Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.👇👇

So that is going to wrap this up for this special food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!