Arbi soup (Taro Root)
Arbi soup (Taro Root)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arbi soup (taro root). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arbi soup (Taro Root) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Arbi soup (Taro Root) is something which I have loved my whole life. They are nice and they look wonderful.

Edo(Arbi) is also called as taro roots. Taro root can be a great addition to a meal to make it heartier Sabji. Taro root is often substituted for a potato in. Before you start "handling" taro root/ arbi, there is one thing that you need to keep in mind.

To get started with this recipe, we have to first prepare a few ingredients. You can have arbi soup (taro root) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arbi soup (Taro Root):
  1. Get 150 gms taro root
  2. Prepare 1 small potato cut in pieces
  3. Get 1 medium onion cut in pieces
  4. Prepare 1 tbsp olive oil
  5. Make ready 1 tbsp paprika flakes
  6. Make ready as per taste Salt
  7. Get For topping-
  8. Prepare 1 tbsp olive oil
  9. Prepare 2 dried mint leaves
  10. Make ready 1 tbsp paprika flakes

Both the leaves and root/tuber/corm of arbi are used for cooking. Taro Root (Arbi) quantity + Add to cart. Reduces risk of lung and fungal cancer. Arbi (taro root) cooks perfectly and easily in the instant pot and with my tasty spice combo, you're going to end up with an incredible Punjabi dish.

Instructions to make Arbi soup (Taro Root):
  1. Add 500 ml water, taro root and potato, onion in a saucepan and bring to the boil over high heat. Then mix the fried onion.
  2. Reduce the heat to medium and cook the soup for 10 minutes until the taro root and potato is really soft.
  3. Remove the soup from the stove and use a hand blender to blend the soup until you get a puree texture, season with add salt to taste and paprika
  4. To make the topping sauce:- - Olive oil in a hot pan and quickly add dried mint leave and paprika flake in and stir for not more than 10 seconds.
  5. Enjoy!

Reduces risk of lung and fungal cancer. Arbi (taro root) cooks perfectly and easily in the instant pot and with my tasty spice combo, you're going to end up with an incredible Punjabi dish. Unlike a lot of instant pot recipes, this one does not call for a lot of sauce. Truthfully, I'm not a fan of drowning veggies in sauce ā€” unless something is meant to be a curry, of course. Arbi is also known as Taro root.

So that is going to wrap this up with this exceptional food arbi soup (taro root) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!