Yiayia’s Greek cheese pies
Yiayia’s Greek cheese pies

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yiayia’s greek cheese pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Yiayia's Greek cheese pies The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home. Mix yeast, luke warm water and sugar to activate.

Yiayia’s Greek cheese pies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yiayia’s Greek cheese pies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yiayia’s Greek cheese pies:
  1. Take Dough
  2. Get 9 g dried yeast
  3. Make ready 1/2 tsp sugar
  4. Make ready 190 ml luke warm water
  5. Take 1 tbsp olive oil
  6. Get 1/2 tsp salt
  7. Make ready 400 g plain flour
  8. Prepare Splash water
  9. Take Cheese mixture
  10. Make ready 4 Eggs
  11. Take 500 g Feta cheese

Makaronopita is a traditional Greek Makaroni and Cheese pie, which is very well known and made in Central Greece (Sterea Ellada). Here is a traditional and delicious family recipe, which is sure to be loved by all! Press alt + / to open this menu. Tiropitakia (Miniature Greek Cheese Pies) Recipe by evelynathens.

Instructions to make Yiayia’s Greek cheese pies:
  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
  6. Fold over the other half and crimp with a fork
  7. Shallow fry in vegetable oil until golden.

Press alt + / to open this menu. Tiropitakia (Miniature Greek Cheese Pies) Recipe by evelynathens. My mom came across a recipe on a margarine package called "Yiayias potatoes". The recipe called for layers of potatoes cooked with margarine (of course) and in between layers of shredded -foreign- yellow cheeses such as emmental (Swiss), ham and even cream. Now, apart from that, many of these cheeses have little taste for Greek standards, and when they cool they get hard and rubbery.

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