Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut balls (makes about 30 balls). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I made these for our X-mas party and everyone loved them. I ate sauerkraut balls like crazy growing up in Ohio and LOVED them. Never even thought to make them before until a recent ball-themed snack party. Sauerkraut Balls "These deep-fried, savory little sausage sauerkraut balls were a hit!
Sauerkraut Balls (makes about 30 balls) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sauerkraut Balls (makes about 30 balls) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Make ready 1 lb pork sausage
- Make ready 1/4 cup finely chopped onion
- Take 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Get 1/2 tsp prepared yellow mustard
- Get 1/4 tsp garlic salt
- Take dash black pepper
- Take 2 tbsp Italian seasoned dry bread crumbs
- Prepare 4 oz softened cream cheese
- Make ready 2 tbsp dried parsley flakes
- Prepare 1/4 cup all-purpose flour
- Get 1 beaten egg
- Make ready 1/4 cup milk
- Get 3/4 cup Italian seasoned dry bread crumbs
- Get 6 cup vegetable oil for frying
Know that the opinions in this post and the love for their sauerkraut is all my own. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. I tried this recipe for last year's Christmast party.
Instructions to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
As a Northeast Ohio resident, I feel obligated to post this recipe. I tried this recipe for last year's Christmast party. If you love sauerkraut, you'll love these. If you don't, you can still give it a try. Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah!
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