Potato and Onion Bahjias
Potato and Onion Bahjias

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and onion bahjias. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out Potato Onion On eBay. Check Out Great Products On eBay. Onion bhajis are usually deep fried, making them quite fatty, but these little bitesize bhajis are made from grated potato and onion and baked in the oven until crispy. Potato bhajis are one of the most popular Indian street foods.

Potato and Onion Bahjias is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato and Onion Bahjias is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Bahjias:
  1. Prepare 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Get 1 teaspoon baking powder
  3. Get Paprika (to taste - around 1 teaspoon)
  4. Get Turmeric (to taste - around 1 teaspoon)
  5. Make ready 1-2 cloves garlic
  6. Get Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Prepare 1 teaspoon salt
  8. Take Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Prepare 1 onion
  10. Get 1-2 medium potatoes
  11. Prepare Coriander (to taste - around 1 teaspoon ground)
  12. Take 1/2 glass water (approx. 100ml)
  13. Take Oil to fry (canola recommended)

Do not allow the potatoes to stand too long once they have been grated or they will start to discolour. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste. Coat potatoes and onions in the paste. Heat oil up slowly in non-stick pan.

Steps to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

Coat potatoes and onions in the paste. Heat oil up slowly in non-stick pan. Mix all of the dry ingredients together in a bowl. Peel and cut the onion in half. Then thinly slice each half into thin half moons.

So that is going to wrap it up with this special food potato and onion bahjias recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!