Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whatever The Need, We Have The Best Food For Your Cat. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. Similar to deviled eggs (only they're not "deviled"), these hardboiled eggs are filled with a mixture of tuna, mayonnaise, onion and some of the yolks.
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Take 3 hard-boiled eggs
- Make ready 1 tbsp mayonnaise with garlic and parsley flavor
- Get 1 tbsp creamy cottage cheese
- Get 1/4 teaspoon red pepper paste for flavor
- Get 1 handful black olives
- Prepare Parsley and dill for garnish
- Take 1 small tin of tuna in oil
- Prepare Salt
- Make ready 1/4 teaspoon Black pepper
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something that I've loved my whole life. They're nice and they look fantastic. In a large bowl combine half the egg yolks with the tuna, mayo, mustard, vinegar, salt, pepper and green onions. Break up the tuna and mash everything together well until the mixture is the texture you desire.
Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
- Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice
In a large bowl combine half the egg yolks with the tuna, mayo, mustard, vinegar, salt, pepper and green onions. Break up the tuna and mash everything together well until the mixture is the texture you desire. If you want it a bit more creamy, add a touch more mayo. Stuff The Egg Whites: Lay all dozen egg whites out on a tray or work surface. Add the tuna, cheese, olive oil, rum, curry powder and salt and pepper to taste to the food processor of blender.
So that is going to wrap it up for this special food mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
