Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauerkraut pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sauerkraut Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Pie:
- Make ready 3/4 cup chopped sauerkraut drained
- Prepare 2 batches muerbeteig crusts see my recipe
- Take 2 cup milk, I used evaporated milk
- Prepare 1/2 cup sugar
- Get 2 teaspoon vanilla extract
- Get 4 large eggs
- Make ready 1/4 teaspoon salt
- Take 12 ounces hotdogs, optional
- Prepare As needed nonstick spray
Steps to make Sauerkraut Pie:
- Make the Muerbeteig crust and put into the refrigerator for 2 hours.
- Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
- Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
- Mix all the ingredients except the muerbeteig crust.
- Roll out the dough, for the first crust on the bottom.
- Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
- Pour the sauerkraut mixture into the crust
- Add the other crust on top and cut slits into the top to release steam as it cooks.
- Bake in the oven 45-50 minutes.
- Let cool serve I hope you enjoy!
So that is going to wrap this up for this exceptional food sauerkraut pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!