Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Cut the cherry tomatoes in half. Sea Bass with cherry tomatoes al cartoccio step by step. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
Sea Bass with cherry tomatoes al cartoccio is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sea Bass with cherry tomatoes al cartoccio is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- Take 2 whole sea bass
- Get 2 garlic cloves
- Make ready 250 g cherry tomatoes
- Make ready Parsley
- Prepare Olive oil
- Make ready Salt
- Take 30 ml white wine(optional)
Drizzle with olive oil over the fish. Transfer the fish to the prepared baking dish placing skin side down. Stir in the cherry tomatoes and season to taste with the salt and pepper. Sea bass is served on a bed of roasted potatoes with garlic, rosemary, cherry tomatoes and olives.
Steps to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
- Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
- Ta'da…..!
- Enjoy! Buen provecho! :)
Stir in the cherry tomatoes and season to taste with the salt and pepper. Sea bass is served on a bed of roasted potatoes with garlic, rosemary, cherry tomatoes and olives. Combine the tomatoes, capers, oregano, balsamic vinegar, ½ teaspoon of salt and ¼ teaspoon of pepper in a mixing bowl. I like to season the flour with salt and pepper and then dredge the fillets in it. Be sure to knock off any excess flour from the fillets.
So that’s going to wrap it up with this special food sea bass with cherry tomatoes al cartoccio recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
