Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow roasted pork & sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Roasted Pork & Sauerkraut is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Roasted Pork & Sauerkraut is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Roasted Pork & Sauerkraut:
- Get Any size pork roast. Can be bone in OR boneless
- Take RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
- Make ready 4 lbs sauerkraut
Steps to make Slow Roasted Pork & Sauerkraut:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
- Picture shows basting after 2 hours.
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
- Cover and return to oven for an additional 1 hour.
So that’s going to wrap this up for this special food slow roasted pork & sauerkraut recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
