Savory Upside Down Cake
Savory Upside Down Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory upside down cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Upside Down Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Savory Upside Down Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook savory upside down cake using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Savory Upside Down Cake:
  1. Make ready 1/2 cup buckwheat flour
  2. Take 1/2 cup semolina
  3. Prepare 2 onion
  4. Make ready 1 tomato
  5. Prepare 50 gm paneer
  6. Prepare 1 Baby eggplant
  7. Prepare 1 cup curd
  8. Get 1 tbsp oil
  9. Get 1 tsp red chilli flakes
  10. Make ready 1 tbsp oregano seasoning
  11. Make ready 1/2 tsp salt
  12. Make ready 1 tbsp maple syrup
  13. Prepare 1 tbsp vinegar
  14. Make ready 1 tbsp ginger gralic paste
  15. Make ready 1 tsp baking powder
Instructions to make Savory Upside Down Cake:
  1. Cut the slices of tomato, paneer, eggplant and onion.
  2. Grease the grill pan and roast eggplant and paneer slices.
  3. In a another pan add oil heat it add onion roast slightly.
  4. Add maple syrup mix well. Cook for 2 minutes.
  5. In a bowl add buckwheat flour.
  6. Add semolina.
  7. Add curd, ginger garlic paste, salt.
  8. Mix well and make lump free batter.
  9. Add red chilli flakes, oregano seasoning and mix it.
  10. Grease the cake mould with oil and lay baking sheet on it.
  11. Arrange grilled panner and tomato slices.
  12. Spread 3 tbsp caramelized onions in center.
  13. Now arrange grilled baby eggplant slices.
  14. Now add caramelized onions in batter.
  15. Add baking powder and mix well.
  16. Pour the batter on it.
  17. Pre-heat the oven at 180°c for 10 minutes.
  18. Bake the cake in oven for 30 minutes.
  19. After 15 minutes cake look like as.
  20. Now our savory upside down cake is baked perfectly.
  21. Let it cool and demould the cake.

So that’s going to wrap this up with this exceptional food savory upside down cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!