Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with sautéed vegetables & pesto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red and green bell peppers are sauteed with carrot slices, green onions and garlic. Baby corn, sliced mushrooms, parsley and garlic powder join the party before hot pasta leaps into the pan. Toss it all together and top with Parmesan cheese. Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt.
Pasta with Sautéed Vegetables & Pesto is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta with Sautéed Vegetables & Pesto is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Get 200-250 g pasta cooked according to instructions
- Get 1 tbsp sunflower oil
- Make ready 2 cloves garlic, chopped
- Prepare 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Make ready 200 g closed-cup mushrooms, sliced
- Get 1 leek, sliced
- Take 1 jar (190 g) basil pesto
- Get Salt & black pepper
- Prepare Parmesan cheese, grated
My biggest complaint with Pasta Primavera recipes is the vegetables. Easy sauteed pasta with vegetables tastes like a restaurant meal without the big bill! When I was in college, there was this great pasta bar in part of the larger cafeteria. There was an assortment of vegetables and a couple of types of pasta each day.
Instructions to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
When I was in college, there was this great pasta bar in part of the larger cafeteria. There was an assortment of vegetables and a couple of types of pasta each day. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings.
So that’s going to wrap this up with this special food pasta with sautéed vegetables & pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
