Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered in sauerkraut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
Simmered in Sauerkraut is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simmered in Sauerkraut is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simmered in Sauerkraut:
- Take The beginning——————-
- Get 1 glug of apple cider vinegar
- Get 1 medium onion
- Take 2 ounce bacon
- Prepare 1 pound ground sirloin
- Prepare 1 teaspoon smoked paprika
- Take To taste kosher salt
- Get To taste ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare The Middle———————
- Take 1 medium gala apple
- Make ready 1 medium Granny Smith Apple
- Make ready 29 ounces sauerkraut
- Take The End———————–
- Make ready 1 pound hotdogs
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.
Steps to make Simmered in Sauerkraut:
- Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
- Sauté the bacon in a pan.
- When it starts to render add the onion.
- When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
- Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
- Stir well then add the apples and mix well.
- Slice the hotdogs.
- When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
- Simmer for 12 minutes covered.
- Let rest 7 minutes covered and serve.
- I hope you enjoy!!
A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Add the sauerkraut in around the brats. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut.
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