Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesey, spinach, filo tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesey, Spinach, Filo Tart is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesey, Spinach, Filo Tart is something which I’ve loved my whole life.
Cheesey, Spinach, Filo Tart This is a really good way of using up leftover odds and ends of cheeses and eggs and is also great for an addition to BBQ's, parties etc. Serve with new potatoes or a simple green salad. This tart would be delicous made with butterbut squash and feta too which i sometimes make x. Lyndsey The Cozy Kitchen Keynsham, Bristol, United Kingdom.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesey, spinach, filo tart using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesey, Spinach, Filo Tart:
- Take 4/5 sheets filo pastry
- Get 6 eggs
- Make ready 250 ml double cream
- Prepare 2 handfulls of spinach
- Make ready 1 red onion sliced
- Prepare 5 slices streaky bacon - cooked until crispy
- Take half a block parmesan
- Make ready big handful grated cheddar and equal quantities of mozzarella
- Get salt and pepper
Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Place a saucepan over a low heat and add the olive oil, then stir in the sliced leeks and garlic. Then remove the lid and stir in the spinach.
Instructions to make Cheesey, Spinach, Filo Tart:
- Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry
- Mix the eggs with the cream and then season well.
- Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture
- Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble.
- Serve with potatoes, asparagus or a simple green salad x
Place a saucepan over a low heat and add the olive oil, then stir in the sliced leeks and garlic. Then remove the lid and stir in the spinach. Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. Empty the spinach into a colander and, using a wooden spoon, squeeze out the excess water, then roughly chop. Lightly brush the pastry on each side with the butter and line the cases, allowing irregular and frilly edges.
So that’s going to wrap it up for this exceptional food cheesey, spinach, filo tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
