Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage and sausage with sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage and sausage with sauerkraut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage and sausage with sauerkraut is something that I have loved my whole life. They are nice and they look fantastic.

Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. After that was tender I chopped up the crisp bacon tossed all that with sauerkraut (rinsed) and then added about half a bottle of beer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Make ready 1 medium onion sliced thin and chopped
  2. Make ready 2 tbsp olive oil
  3. Get 1/2 lb sausage sliced thin
  4. Prepare 1/3 cup If you have any ham scraps for seasoning throw in
  5. Get 1 tsp carraway seeds
  6. Take 1/2 tsp black pepper
  7. Prepare 1 +1/2 can of beer
  8. Make ready 15 oz sauerkraut with juice
  9. Make ready 1/2 head cabbage
  10. Take 1 tbsp pickling spice

Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning. A fermented cabbage dish great for a beginner fermentation project. Add the sausages and allow their sides to brown. Continuously flip the sausages with tongs until they are browned evenly.

Instructions to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

Add the sausages and allow their sides to brown. Continuously flip the sausages with tongs until they are browned evenly. This colorful cabbage sauté is the best of both sauerkraut and slaw–a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread. Making sauerkraut at home doesn't have to be a big ordeal.

So that is going to wrap it up with this special food cabbage and sausage with sauerkraut recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!