Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red pesto & salmon gnocchi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red pesto & salmon gnocchi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Red pesto & salmon gnocchi is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pesto is well worth making at home, as store-bought varieties rarely capture the vibrant flavour of the freshly-made version. This red pesto recipe is a delicious alternative to the more common green variety, with the addition of roasted red peppers imparting a wonderful smoky flavour and striking colour. Very easy and fast red pesto for your pasta or chicken dish that anyone can make. You can spice this up with Spanish pepper (just a little), if desired.
To get started with this recipe, we must prepare a few components. You can cook red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red pesto & salmon gnocchi:
- Take 2 salmon fillets, defrosted if frozen
- Get 1/2 jar red pesto
- Prepare 100 g plain cream cheese
- Get 250 g gnocchi
I usually make lots, and store in my freezer in icecube containers, so I have it ready to add to pasta recipes.when added to any tomato sauce, it seems to always taste better. This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. Red pesto is a sauce typically made with sundried, fresh, or charred tomatoes but sometimes with red peppers. Additional common ingredients include olive oil, pine nuts, and garlic.
Instructions to make Red pesto & salmon gnocchi:
- Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!
Red pesto is a sauce typically made with sundried, fresh, or charred tomatoes but sometimes with red peppers. Additional common ingredients include olive oil, pine nuts, and garlic. Some variations also call for basil leaves, balsamic vinegar, and a grated hard cheese like Parmesan. Red and green pestos are found throughout the world, although Genoa is believed to be where the green sauce. Senior food editor Molly Baz had a dream, and that was to create a Red Pesto.
So that is going to wrap this up for this special food red pesto & salmon gnocchi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
