Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesto, prosciutto and artichoke tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto, prosciutto and artichoke tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pesto, prosciutto and artichoke tart is something that I have loved my whole life. They are nice and they look fantastic.
A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart tart. It's made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek. Flaky puff pastry crust & roasted red pepper pesto layer are topped juicy tomatoes, artichoke hearts, prosciutto and spring onion! Top the pastry with the brie and artichokes and sprinkle with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto, prosciutto and artichoke tart:
- Prepare 6 sheets filo pastry
- Get 2 eggs
- Prepare 200 ml single cream
- Get 5-6 tablespoons pesto
- Make ready Mozzarella
- Prepare 6 slices prosciutto
- Make ready A few artichoke hearts
- Take A few tomatoes
- Take Salt
- Take Pepper
Mix the remaining pesto with the artichoke oil and drizzle over top. Place the pastry on a baking tray lined with non-stick baking paper. Top the pastry with the brie and artichokes and sprinkle with salt and pepper. Be careful with adding any salt as the cream cheese, pesto, Parmesan, and prosciutto are all quite salty.
Steps to make Pesto, prosciutto and artichoke tart:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart
Top the pastry with the brie and artichokes and sprinkle with salt and pepper. Be careful with adding any salt as the cream cheese, pesto, Parmesan, and prosciutto are all quite salty. Home » light meals » Tomato, prosciutto & pesto puff pastry tart. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you.
So that is going to wrap it up for this special food pesto, prosciutto and artichoke tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
