Bacon Cheesy Spuddies
Bacon Cheesy Spuddies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon cheesy spuddies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheesy Spuddies JJ Cape Town. Bacon Cheesy Spuddies JJ Cape Town. Place the pieces of bacon onto the pastry, leaving a small gap between each piece. Cut the pastry between each slice of bacon.

Bacon Cheesy Spuddies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bacon Cheesy Spuddies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bacon cheesy spuddies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheesy Spuddies:
  1. Get 15 ml olive oil
  2. Take 4 medium potatoes
  3. Make ready 1,5 cups greated cheddar cheese
  4. Make ready 100 ml cream cheese,
  5. Prepare 200 g streaky bacon, fried and chopped up
  6. Make ready 2 tbsp chopped parsley
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp freshly ground black pepper

Cook the pasta in boiling water according to packet instructions. In a separate pan, melt the butter and add the. Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, milk and parsley.

Steps to make Bacon Cheesy Spuddies:
  1. Preheat the oven to 200˚C.
  2. Thoroughly scrub the potatoes and poke a few holes in them to vent. Brush with oil and bake in the oven for 1 hour or until soft. Turn them over halfway.
  3. Remove the potatoes from the oven and let them rest until they are cool enough to handle.
  4. Cut the potatoes in half, lengthwise. Using a melon baller or a spoon, carve out the center of each potato, being careful not to make the walls too thin.
  5. Put a bit of the bacon and parsley aside for garnish.
  6. Mix together the potatoes insides, 1cup cheddar cheese, cream cheese, bacon, parsley, salt and pepper. Scoop the mixture back into the potatoes.
  7. Place the potatoes back in the oven over and bake for 20 minutes. After 20 minutes, top the potatoes with the remaining cheddar cheese and bake for another 10 minutes.
  8. Garnish with the bacon and parsley. Enjoy.

Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency - add extra milk, if needed. Try it with crackers, chips or veggies! This no-bake dip is great for any party, and tastes great when made ahead of time!

So that is going to wrap this up for this special food bacon cheesy spuddies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!