Sauerkraut Spätzle
Sauerkraut Spätzle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sauerkraut spätzle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sauerkraut Spätzle is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sauerkraut Spätzle is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Spätzle:
  1. Get 250 g sauerkraut, drained (about 2 cups)
  2. Take 1/2 onion
  3. Take 1 Tbsp olive or vegetable oil
  4. Get 2-3 juniper berries
  5. Take 1/4 tsp caraway seeds
  6. Make ready 1 bay leaf
  7. Get 2 whole cloves
  8. Get 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
  9. Take Spätzle
  10. Take 2 servings packaged Spätzle or homemade one with recipe listed in Story section
  11. Prepare Toppings
  12. Make ready 1 Tbsp chopped parsley to garnish
  13. Prepare 1/2 onion, for frying into crispy onions
  14. Prepare 1 tbsp butter (for frying onion)
Instructions to make Sauerkraut Spätzle:
  1. Slice onions thin and fry them in a sauce pan until translucent.
  2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
  3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
  4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
  5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
  6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
  7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
  8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

So that is going to wrap this up for this special food sauerkraut spätzle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!