Chicken and Mushroom Tagliatelle
Chicken and Mushroom Tagliatelle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and mushroom tagliatelle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Season chicken with salt and pepper. Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano.

Chicken and Mushroom Tagliatelle is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Mushroom Tagliatelle is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom tagliatelle using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Tagliatelle:
  1. Take 1 small onion
  2. Prepare 2 carrot
  3. Make ready 3 boneless chicken breast, skinned
  4. Get 2 sprigs fresh thyme
  5. Get 2 tbsp dry sherry (optional)
  6. Get 450 grams tagliatelle
  7. Get 250 grams button mushrooms
  8. Take 2 garlic cloves
  9. Take 50 grams butter
  10. Get 1 tbsp all purpose (plain) white flour
  11. Get 1 Chopped fresh parsley to garnish

Finely chop fresh, flat leaf parsley. Pancetta, Chicken and Mushroom Tagliatelle, a delicious pasta dish for a quick and easy dinner. The tomato sauce is rich and flavourful, making this recipe a big hit even with fussy eaters. Put onions, thyme, chicken, water, and sherry in a large saucepan.

Instructions to make Chicken and Mushroom Tagliatelle:
  1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper.
  2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock.
  3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite.
  4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened.
  5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through.
  6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley.

The tomato sauce is rich and flavourful, making this recipe a big hit even with fussy eaters. Put onions, thyme, chicken, water, and sherry in a large saucepan. Season with salt and black pepper. Add the mushrooms and cook for a minute longer before adding the cream, salt and pepper. Turn the heat down so that the sauce only simmers, and stir regularly.

So that’s going to wrap this up with this special food chicken and mushroom tagliatelle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!