Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto and tomato flatbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. Mix dry ingredients from flatbread recipe in a bowl, adding oregano, basil and garlic. Follow remaining steps from flatbread recipe.
Pesto and Tomato flatbread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pesto and Tomato flatbread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto and Tomato flatbread:
- Get 1 Cup Plain white flour
- Make ready 100 ml Water
- Make ready 1 Sprig Rosemary
- Prepare 8 olives
- Prepare 1/2 tsp Tomato Puree
- Get 1/2 tsp Pesto Sauce
Cook in a non-stick frying pan on a low heat until golden brown on both sides. Season the dough with salt and pepper, herbs, pesto, sundried tomatoes and cheese or all of the above! Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella. The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula.
Instructions to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella. The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula. Arrange the flatbread on the baking sheet and spread the pesto sauce evenly over the top. Top the pesto sauce with slices of fresh mozzarella cheese then place sliced tomatoes on top of the cheese. Place prosciutto on top of the tomatoes and then sprinkle grated parmesan cheese over the top.
So that is going to wrap it up for this special food pesto and tomato flatbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
