Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto-crusted cod. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pesto-crusted cod is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pesto-crusted cod is something which I have loved my entire life.
I cook pesto crusted cod once or twice a month. The cod comes out moist and flaky, the top of the topping slightly crusty whilst the bottom releases the flavour into the dish. I tend to serve it with gnocchetti and steamed green beans to which I add a little bit of the pesto for seasoning. Season the cod on both sides and coat each fillet in the pesto.
To begin with this particular recipe, we must prepare a few components. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto-crusted cod:
- Prepare 2 cod loins (skinless and boneless)
- Get 8 teaspoons fresh pesto
- Take 6 teaspoons bread crumbs
- Prepare 1 teaspoon olive oil
- Get Salt and pepper
- Take Parmesan (optional)
Crunchy crust covering super juicy baked cod. Every bite is full of the freshness of the seafood and the richness of the pesto sauce. Rub about a tablespoon of olive oil over both sides the fish and season with salt and pepper. Mix up your dinner routine with this easy recipe for Baked Breaded Fish with Pesto and crunchy Panko Crust.
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
Rub about a tablespoon of olive oil over both sides the fish and season with salt and pepper. Mix up your dinner routine with this easy recipe for Baked Breaded Fish with Pesto and crunchy Panko Crust. Make these oven-baked fish fillets with your favourite white fish, like cod, tilapia or halibut. The American heart association recommends eating fish at least twice a week and this Panko crusted cod deserves a place at the table. Place the cod fillets on a baking tray and press the pesto mixture on top of each cod fillet.
So that is going to wrap this up for this exceptional food pesto-crusted cod recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
