Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked cornflake crusted chicken strips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko.

Baked Cornflake Crusted Chicken Strips is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Cornflake Crusted Chicken Strips is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Take 2 boneless, skinless chicken breast halves
  2. Take 1 large egg or 2 smaller ones
  3. Take 3 cups cornflakes or as required
  4. Take 1/2 tsp salt or to taste
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Get 1 tbsp olive oil
  7. Get 4 tbsp flour or as required
  8. Prepare to taste Freshly ground black pepper

These Baked Chicken Tenders serve up succulent chicken in a crispy cornflake coating, kids and adults will love these! Because these chicken strips are baked you sidestep the fuss and mess of frying too. Serve them up as a snack, app or main! Why you'll love these Baked Chicken Tenders Substitute regular or panko bread crumbs for crushed cornflakes.

Steps to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

Serve them up as a snack, app or main! Why you'll love these Baked Chicken Tenders Substitute regular or panko bread crumbs for crushed cornflakes. Serve with veggie sticks, such as carrot, celery, red pepper and cucumber. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray. Crispy oven baked Cornflake Chicken Tenders are perfect HEALTHY, low-calorie, easy family meal.

So that is going to wrap this up with this special food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!