Salmon Mayo Rice
Salmon Mayo Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon mayo rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon Mayo Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon Mayo Rice is something which I have loved my whole life. They are nice and they look wonderful.

Whatever The Need, We Have The Best Food For Your Dog. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Mayo rice is rice mixed with nori on top with salmon and tobiko sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Mayo Rice:
  1. Take 250 g salmon
  2. Make ready 2 cups white/brown rice
  3. Prepare 3 tbsp mayonnaise
  4. Take 1 tbsp tomato ketchup
  5. Make ready Olive oil extra light
  6. Take Furikake seasoning/seaweed flakes
  7. Take Cheddar cheese
  8. Prepare Salt and pepper

Tobiko Salmon Mayo Rice With Salmon, Tobiko, Nori, Rice, Mayonnaise, Sriracha, Salt, White Pepper, Chive. It tastes like you are in the ocean, the sauce is smooth like butter. While the salmon is being baked, stir together Japanese mayo, rice vinegar, and sriracha. Take the salmon out of the oven (note that the salmon will be a little under-cooked), and spread the mayo mixture on top of the salmon.

Steps to make Salmon Mayo Rice:
  1. Cook the rice and mix with furikake seasoning after cooked. Set aside
  2. Season salmon with salt and pepper
  3. Fry salmon with olive oil. Set aside
  4. Mix mayonnaise and tomato sauce
  5. Place rice and salmon in a oven-proof dish and cover with the sauce
  6. Bake in the oven 180°C for 10 minutes
  7. Top with cheddar cheese slice, salmon skin or seaweed flakes

While the salmon is being baked, stir together Japanese mayo, rice vinegar, and sriracha. Take the salmon out of the oven (note that the salmon will be a little under-cooked), and spread the mayo mixture on top of the salmon. By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added. If you fancy a little more heat, leave in the chilli seeds. Spray a non-stick shallow glass pan with non-stick spray.

So that is going to wrap this up for this special food salmon mayo rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!