Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

  1. Take 450 g potatoes
  2. Make ready 100 g frozen peas
  3. Prepare 3 spring onions, finely chopped
  4. Prepare 1 green chilli, deseeded and very finely chopped
  5. Make ready 1/2 tsp cumin powder
  6. Make ready 1/2 tsp coriander powder
  7. Take 1/2 tsp salt or to taste
  8. Take 2 tbsp white flour make a batter with water not to thick & not to thin
  9. Get as needed Bread crumbs
  10. Take Oil for frying
  11. Make ready 🌻FOR THE SAUCE:
  12. Prepare 2 Tbsp oil
  13. Make ready 1 onion finely chopped
  14. Take 1 tsp ginger & garlic paste
  15. Make ready 1 tsp turmeric powder
  16. Get 2 tsp coriander powder
  17. Make ready 1 tsp paprika
  18. Make ready 1/2 tsp red chilli powder
  19. Get 4 tomatoes, skinned and chopped
  20. Prepare 250 ml water
  21. Prepare Fresh Coriander / mint for garnish
Instructions to make Aloo Kofta with Spiced Tomato Sauce

Potato balls with Spiced Tomato Sauce:

  1. Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
  2. Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
  3. Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
  4. Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
  5. Enjoy !

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