Bacon Prawn Tails in Creamy Garlic Sauce
Bacon Prawn Tails in Creamy Garlic Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon prawn tails in creamy garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Prawn Tails in Creamy Garlic Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon Prawn Tails in Creamy Garlic Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. Take 250 g streaky bacon cut
  2. Make ready 3 cloves bacon minced
  3. Prepare 400 g prawn tails
  4. Take 2 cups mushrooms chopped
  5. Take 1/4 cup white wine (optional)
  6. Get 1 cup cream
  7. Make ready 2 tblsp chopped parsley
  8. Prepare Squeeze lemon
Instructions to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
  2. Add mushrooms and add wine and cook in high for 3 minutes.
  3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.

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