Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive tapenade. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Get Olive Tapenade Recipe from Food Network. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Capers are the flower buds of a shrub that grows around the Mediterranean.
Olive Tapenade is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Olive Tapenade is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Tapenade:
- Take 1 cup olives
- Prepare 1 clove garlic
- Make ready 1 tablespoon capers
- Take 3 teaspoons lemon juice
- Get 4 tablespoons olive oil
- Get 1 teaspoon black pepper
- Get 1 cup fresh flat leaf parsley
Happiness can be found in bowls of tapenade. At this exact moment, I cannot decide whether I would rather have it on crostini, garnishing a soup, or slathered on a sandwich. Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a must-have condiment for many people throughout the world. It's incredibly easy to make at home and requires just a few simple ingredients.
Steps to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a must-have condiment for many people throughout the world. It's incredibly easy to make at home and requires just a few simple ingredients. You'll also find it to be more economical than what you buy at the store, especially if you love tapenade. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served on baguette slices or with crudités.
So that is going to wrap this up with this exceptional food olive tapenade recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
