Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys bean, asparagus and samphire salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Bean, Asparagus and Samphire Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Prepare 250 g green beans
- Prepare 125 g asparagus tips
- Get 200 g samphire / sea beans
- Get 1 tbsp olive oil
- Take zest of half a lemon
Steps to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
So that’s going to wrap it up with this exceptional food vickys bean, asparagus and samphire salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
