Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage meat pasta bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage meat pasta bake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage meat pasta bake is something which I’ve loved my whole life.
Hand-crafted from Small Batches, Shipped Directly to You. Sign Up in Minutes & Apply For Top Jobs Instantly! Drain in a colander and tip into a large baking dish. Add the sausage balls, pour over the sauce and toss well.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage meat pasta bake:
- Prepare 450 g sausage meat or 6 sausages, skins removed
- Get 1 clove garlic
- Take 300 g Passata
- Make ready 350 g pasta
- Take 1 tbsp olive oil
- Prepare 400 ml water
- Make ready 1 tsp sugar
- Take 1 slice bread, crumped
- Make ready 5 basil leaves, coarsely chopped
- Get 100 g mature cheddar, grated
Drain in a colander - ask an adult to help with this - then carefully tip the pasta back into the pan. add the pasta to the sauce and stir everything together. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Heat the oil in a large pan and add the onion and garlic.
Steps to make Sausage meat pasta bake:
- Heat oil in pan and brown the sausage meat
- Add chopped glaring to the sausage meat and cook for 1 min
- Add the passata, water, sugar and salt and pepper. Simmer for 15min
- While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
- Once the sauce has simmered, add chopped basil and simmer for another minute
- Stir in pasta to sauce ensuring all the pasta is covered in sauce
- Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
- Cook for 20min
Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Heat the oil in a large pan and add the onion and garlic. Spread the pasta over the bottom of the dish. Sprinkle over Parmesan and mozzarella cheese, followed by the meat mixture. Fry for a few minutes, or until the meat starts to colour and the fat has rendered slightly, then push it down once more so it resembles coarse mince.
So that’s going to wrap this up with this exceptional food sausage meat pasta bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!