Ham, Shallot & Mushroom Frittata
Ham, Shallot & Mushroom Frittata

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham, shallot & mushroom frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Ham, Shallot & Mushroom Frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ham, Shallot & Mushroom Frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:
  1. Prepare 8-14 small new potatoes (about 400g)
  2. Take 40 g butter
  3. Take 3 banana shallots, chopped
  4. Make ready 3 cloves garlic, chopped
  5. Make ready 1 red chili with seeds, sliced
  6. Make ready 1 red pepper, deseeded and chopped
  7. Take 1 green pepper, deseeded and chopped
  8. Take 125 g chestnut mushrooms, sliced
  9. Take 6 eggs
  10. Make ready 150 ml milk
  11. Get Salt
  12. Get Ground black pepper
  13. Get 250 g cooked ham, diced
  14. Make ready 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Put the dish on a baking sheet. Tear or chop the ham into small pieces then add to the chopped shallots. Slice the cheese into thin pieces then mix with the shallots and ham, seasoning lightly as you go with black pepper. Muffin tin frittatas with shallots, roast new potatoes, ham and peas.

Instructions to make Ham, Shallot & Mushroom Frittata:
  1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
  2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
  3. Use a very little of the butter to grease a deepish baking dish.
  4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
  5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
  6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.

Slice the cheese into thin pieces then mix with the shallots and ham, seasoning lightly as you go with black pepper. Muffin tin frittatas with shallots, roast new potatoes, ham and peas. Mini shallot bhajis with minted yogurt. Barbecued corn on the cob with shallot herb butter. Asparagus, tuna and bean salad with shallot and caper vinaigrette.

So that is going to wrap this up for this exceptional food ham, shallot & mushroom frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!