Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
To begin with this recipe, we must prepare a few ingredients. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Get 1 vermicelli glass noodles
- Make ready 200 g minced pork
- Take Pork Seasoning
- Get 1 tsp soya sauce
- Prepare dash sugar
- Prepare 1 tsp white pepper
- Prepare 1/2 chicken powder
- Prepare Pan Frying Process
- Make ready Oil
- Prepare 1 tsp garlic
- Take 1 capful of ShaoHing Wine
- Make ready 2 spoonful XO sauce
- Take 20 ml water
- Get spring onions
This recipe for XO sauce comes from Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty In the recipe introduction she writes: "XO sauce—a high-end condiment whose heyday in China was In a food processor fitted with a metal blade, mince the garlic and ginger until they stop whirling inside. Traditional XO sauce includes red chili peppers. If you can't deal with the heat, red banana peppers or sweet peppers work fine for enhancing the colors and flavors. If you can't find Jinhua ham in local asian markets, use serrano ham or prosciutto as substitutions.
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
If you can't deal with the heat, red banana peppers or sweet peppers work fine for enhancing the colors and flavors. If you can't find Jinhua ham in local asian markets, use serrano ham or prosciutto as substitutions. View top rated Chinese minced pork noodles recipes with ratings and reviews. Also known as glass noodles and mung bean vermicelli. This soup is thickened with a little cornstarch mixture and the texture blends very well with the bean thread noodles.
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