Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatballs and pine nuts in tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.
Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meatballs and pine nuts in tomato sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Take 600 grams minced beef/lamb
- Take 3 onions
- Take 2 cm cinnamon stick
- Take Half cup pine nuts
- Take 5 tomatos,finely chopped
- Prepare 2 table spoons tomato paste
- Get Salt
- Prepare Black pepper
- Make ready 2 cloves
- Get Pinch nutmeg
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon paprika
- Get Half teaspoon corraindar powder
- Get One-third cup fresh lemon juice
- Get Canola oil
Stir tomato sauce and water together in a large pot; bring too a boil. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. That's where the breadcrumbs come into the picture. They tend to absorb and lock the moisture, keeping the mixture Serve with rice, pasta, or potatoes. I added some toasted pine nuts and chopped fresh parsley on top.
So that’s going to wrap it up for this special food meatballs and pine nuts in tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
