My Godmother’s Potato Bake
My Godmother’s Potato Bake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my godmother’s potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Godmother’s Potato Bake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Godmother’s Potato Bake is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Godmother’s Potato Bake:
  1. Make ready 6 large potatoes peeled and thinly sliced
  2. Take 2 onions thinly sliced
  3. Take 250 g mushrooms sliced
  4. Prepare 4 courgettes sliced
  5. Take 1 packet white onion soup
  6. Make ready 2 cloves garlic crushed
  7. Prepare 250 ml sour cream or double cream
  8. Make ready Dash milk to make the mixture pourable
  9. Take Salt and pepper
  10. Make ready 1 cup grated Parmesan or mature cheddar cheese

This simple vegetarian potato bake pairs crispy, thin-sliced potatoes with fresh mushrooms in a lightly. Layer slices of potato, onion and bacon in the prepared. Don't cook them too long or they'll fall apart when you drop them into the casserole dish. Layer potatoes in large ovenproof dish.

Instructions to make My Godmother’s Potato Bake:
  1. Slice all vegetables fairly thin.
  2. Mix all the other ingredients in a jug.
  3. Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables.
  4. Gently pour the cream mixture over the vegetables and then cover with grated cheese.
  5. For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end.

Don't cook them too long or they'll fall apart when you drop them into the casserole dish. Layer potatoes in large ovenproof dish. Season with salt, pepper and herbs to taste. Cover generously with grated cheese and then sprinkle on some nutmeg. You can use butter, oil, or a non-stick cooking spray to do this.

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