Cold Ramen Noodles With Pork Dipping Sauce
Cold Ramen Noodles With Pork Dipping Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cold ramen noodles with pork dipping sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cold Ramen Noodles With Pork Dipping Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Make ready 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Prepare Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Take 1/4 sheet Toasted Nori *cut into thin strips
  4. Prepare Finely Chopped Spring Onion
  5. Take Toasted Sesame Seeds
  6. Take Dipping Sauce
  7. Prepare 100 g thinly sliced Pork *cut into small pieces
  8. Make ready 1 small clove Garlic *grated
  9. Take 1 teaspoon Sesame Oil
  10. Get 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 tablespoon Soy Sauce
  12. Get 1/2 tablespoon Oyster Sauce
  13. Get 1/2 tablespoon Miso *dark colour type
  14. Take 1/2 teaspoon Sugar
  15. Prepare Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that is going to wrap it up with this exceptional food cold ramen noodles with pork dipping sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!