Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tangerine truffles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tangerine truffles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tangerine truffles is something which I have loved my entire life.
Get All of Your Lindt Essentials Delivered to Your Door! I have been meddling and retouching yesterday's dishes in a couple of ways. I came up with some lovely patties for chickpea burger. I used just one ingredient, filo pastry, and made a leek pie and kourkoubinia, a savoury and a sweet dish, ideal for brunch.
To begin with this recipe, we must first prepare a few components. You can have tangerine truffles using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangerine truffles:
- Get 150 g sugar
- Make ready 250 g blanched and finely chopped almonds
- Get the peel of 4 tangerines
- Get 1/4 cup water
- Take 1/2 cup breadcrumbs
- Make ready 400 g couverture chocolate
- Make ready 1/2 tbsp oil
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Steps to make Tangerine truffles:
- Place the tangerine peels in the water and boil until all the water is absorbed.
- Blend the peels in a food processor.
- Mix the blended peel with the almonds, the sugar and the breadcrumbs
- And form small balls.
- Place them in the fridge for a while.
- Meanwhile, melt the chocolate in a bain-marie and add the oil so that it shines.
- Then dip the small balls in the chocolate and set them on a rack so that it solidifies.
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