Skillet Cauliflower Cheese With Caramelised Red Onions
Skillet Cauliflower Cheese With Caramelised Red Onions

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skillet cauliflower cheese with caramelised red onions. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Skillet Cauliflower Cheese With Caramelised Red Onions is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Skillet Cauliflower Cheese With Caramelised Red Onions is something which I have loved my entire life.

This rich and cheesy cauliflower cheese is indulgent yet lower in calories. It's topped with beautiful sweet caramelised red onions cooked down in balsamic vinegar and honey. Add balsamic vinegar, salt and pepper. This rich and cheesy cauliflower cheese is indulgent yet lower in calories.

To begin with this particular recipe, we must prepare a few components. You can have skillet cauliflower cheese with caramelised red onions using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Cauliflower Cheese With Caramelised Red Onions:
  1. Make ready 600 g cauliflower, trimmed and cut into chunky florets,
  2. Prepare 60 g 30% reduced fat cheddar cheese, grated,
  3. Prepare 20 g crumbled Wensleydale cheese,
  4. Prepare 300 ml milk or dairy free alternative, I used unsweetened almond,
  5. Prepare 2 level tbsp plain flour,
  6. Make ready 1 tbsp light butter, (lower calorie butter),
  7. Take 1 red onion, chopped into slices, (120g),
  8. Prepare 1 tbsp balsamic vinegar,
  9. Take 1/2 tbsp organic runny honey,
  10. Get 1 clove crushed garlic,
  11. Prepare Salt and white pepper to season,
  12. Prepare Spray cooking oil,
  13. Take Equipment Needed:
  14. Prepare 1 large cast iron skillet

Cook, stirring frequently and reducing the heat if. Heat the olive oil and butter in a large skillet over medium heat. Add the onions and sprinkle with salt. Cover with a round of parchment paper and gently cook over low until the onions soft and starting to color.

Steps to make Skillet Cauliflower Cheese With Caramelised Red Onions:
  1. Parboil the cauliflower florets in a large saucepan of salted boiling water for around 4 minutes. Drain it off in a collender and set aside.
  2. Make a roux by adding the butter to a medium saucepan over a medium heat and once melted add the flour and stir until a thick paste is formed. Add in half the milk whilst whisking well until no lumps remain. Add in the remaining milk bit by bit and continue to whisk until smooth. Leave on the hob on a medium low heat until the consistency is just about thick enough to coat the back of a spoon.
  3. Add the crushed garlic to the white sauce and season with salt and a small pinch of white pepper. Remove from the heat and set aside. Heat up a small frying pan over a medium heat and spray in some oil. Add the red onion and fry gently for a couple of minutes. Add in the balsamic vinegar then turn down the heat lower. Gently fry the onion until soft and caramalised, drizzle over the honey then gently fry for 2-3 minutes. Remove from the heat. Season with some salt and a little bit of pepper.
  4. Combine together the cauliflower with the white sauce gently by folding together. Add to the skillet evenly, so the florets reach all sides and there's no large gaps. Add the grated cheddar over the top. Preheat your oven to 180 and bake until warmed through for around 5 minutes and the cheese melted. Next place under the grill until the cheese is golden and bubbly.
  5. Remove from the grill and scatter over the caramalised red onions. Grill for a minute more to reheat the onions then remove. Garnish with the crumbled Wensleydale cheese and serve up. Enjoy!

Add the onions and sprinkle with salt. Cover with a round of parchment paper and gently cook over low until the onions soft and starting to color. Add onion; sprinkle with salt and pepper. Cook until onion is deep golden brown,. Stir and repeat until the cauliflower is fork tender.

So that’s going to wrap this up with this exceptional food skillet cauliflower cheese with caramelised red onions recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!