Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In most South Indian temples, tamarind rice is also served as prasadam along with sweet Pongal and Curd rice. Usually I fry some vadagams with tamarind rice and serve. and at times serve with some curd. You can even have tamarind rice plain. Since tamarind has a longer shelf life, tamarind rice also goes well for picnics or long journeys.
Tamarind Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tamarind Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tamarind rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Rice:
- Take 1 cup cooked rice
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tbsp curry leaves
- Take 1 dry red chilli
- Make ready 1 tsp urad daal / black gram
- Prepare 1 tsp chana daal / bengal gram
- Get 1 tbsp peanuts
- Get 1 tsp chopped green chillies
- Get 1 tbsp chopped tomatoes
- Get 1 tbsp chopped fresh cilantro leaves
- Take as per taste Salt
- Get 1 tbsp tamarind pulp
- Make ready 1 tsp Turmeric powder
- Take 2 tsp oil
Puli" refers to Tamarind in Kannada, Telugu and Tamil. Heat the oil in a pan and add the urad dal and roast till it turns golden brown in colour. Add the green chilli, dry red chilli, ginger, asafoetida and curry leaves and cook for a few more seconds. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice or pulihora tastes sour, spicy hot and salty all at the same time.
Instructions to make Tamarind Rice:
- Heat oil in a Pan.
- Temper mustard and cumin seeds.
- Fry all other ingredients other than rice,salt, tamarind pulp and cilantro leaves.
- Now add rice and tamarind pulp with salt and cook till it dries.
- Serve hot with fresh cilantro leaves.
Add the green chilli, dry red chilli, ginger, asafoetida and curry leaves and cook for a few more seconds. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind rice or pulihora tastes sour, spicy hot and salty all at the same time. Tamarind rice is popularly known as Pulihora or Puliyodhara or Chitrannam which is a co. Tamarind Rice or Puliyodharai recipe, also known as Puliyogare or Pulihora, is a tangy and piquant rice preparation from south India. It is for those who love flavour-packed food and are not shy of bold tastes.
So that is going to wrap this up for this exceptional food tamarind rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
