Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised pork and beancurd with satay sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd. ★南乳炆豬手 簡單做法★ Pork knuckles with Fermented Bean Sauce Simple Recipe.

Braised pork and beancurd with satay sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braised pork and beancurd with satay sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Make ready 120 g diced pork loin
  2. Take 2 sliced shallots
  3. Get 2 sliced thick firm beancurd
  4. Take Marinade for pork:
  5. Take 2 tsp light soy sauce
  6. Take 1/2 tsp sugar
  7. Get 1 tsp corn starch
  8. Get 1 tsp sesame oil
  9. Take Seasonings (mixed well):
  10. Take 1 1/2 tbsp satay sauce
  11. Take 1 tsp light soy sauce
  12. Make ready 1 tsp sugar
  13. Make ready 1/4 cup water
  14. Take Starch solution (mixed well):
  15. Make ready 1 1/2 tsp corn starch
  16. Get 1 1/2 tbsp water

Give it a few stirs and dumpling in the fried shallots and garlic. And that is fall off bones tender. Besides the soy sauce, we haven't added any salt yet. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your Made these exactly as written.

Instructions to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

Besides the soy sauce, we haven't added any salt yet. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your Made these exactly as written. I'd also made a satay sauce from a different recipe which we all preferred over this one. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

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