Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tamarind sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
With a nice sweet and sour flavour and spicy, the tamarind sauce is perfect to accompany meat and seafood. The Tamarind is a fruit origin from India and since unforgettable times, it is use to taste in several dishes. Nước Mắm Me is a great accompaniment to a simple grilled fish or Vietnamese rice paper rolls like our. Allow to reduce just a little and then strain the sauce into a serving bowl.
Tamarind sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tamarind sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tamarind sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind sauce:
- Take 1 piece tamarind
- Make ready 2 large tomatoes
- Make ready 2 large onions
- Take 3 red chillies
- Prepare Salt
- Take 100 ml water
Like the tamarind concentrate mentioned above, tamarind sauce is of course available to purchase. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal. Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear.
Instructions to make Tamarind sauce:
- Remove cover from tamarind and soak in water for 30mins
- In a bowl grate the onions
- Grate tomatoes
- Chop the chillies and add plus salt
- Sieve the tamarind water and add it in and mix well
Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear. Tamarind is a tree that produces edible tropical fruit. The tamarind tree grows pods that have an edible pulp inside. Tamarind concentrate is what I used for this tamarind chutney sauce.
So that’s going to wrap it up with this exceptional food tamarind sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
