Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Giant Couscous on eBay. Fill Your Cart With Color today! Great recipe for Giant cous cous, chickpeas, blackberry and feta salad.. In a large serving bowl, lightly toss the couscous, sundried tomatoes, olives, feta cheese and chickpeas.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Giant cous cous, chickpeas, blackberry and feta salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Make ready 100 g giant cous
- Make ready 50 g spinach
- Get 75 g if chickpeas
- Prepare 25 g feta or goats cheese
- Prepare Olive oil
- Make ready 1/2 teaspoon turmeric
- Prepare Salt
- Take Pepper
- Take Chicken or veg stock
Don't overcook it as it will become gluey and stick together. Get a copy of Jamie's Super Food Family Classics here. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! The flavour pops from the sun dried tomato and feta are quite intense, so this truly is satisfying to have as a meal, or as a substantial side.
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! The flavour pops from the sun dried tomato and feta are quite intense, so this truly is satisfying to have as a meal, or as a substantial side. Pick mint leaves from stems and roughly chop. Once cous cous has completely absorbed water, add chickpeas, quinoa, currants, pumpkin seeds and almonds to mixing bowl. Season with salt, to taste and stir through.
So that is going to wrap it up with this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
