Oyster Sauce Omu-rice (Omelette Rice)
Oyster Sauce Omu-rice (Omelette Rice)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Take 2 Eggs
  2. Get 1/2 tablespoon Vegetable Oil
  3. Get 1 cup Cooked Japanese Rice *warmed
  4. Prepare 1 small clove Garlic *finely chopped
  5. Make ready 1-2 Shiitake Mushrooms *cut into small pieces
  6. Make ready 50 g Roasted Pork OR Ham *cut into small pieces
  7. Take 1 Spring Onion *finely chopped
  8. Get Salt & Pepper
  9. Prepare 1 teaspoons Oyster Sauce
  10. Prepare Sauce
  11. Make ready 2 teaspoons Oyster Sauce
  12. Take 1/4 teaspoons Sugar
  13. Take 1/6-1/4 teaspoon Soy Sauce
  14. Prepare 1/4 teaspoon Sesame Oil
  15. Get 1 teaspoon Sake (Rice Wine) OR Water
Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

So that is going to wrap this up with this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!